Husband, Son and my father-in-law went fishing and came back with four wee mackerels. Mother-in-law did the dirty work, and a few minutes later dinner was served.
One mackerel each. Fried in a pan with a heavy dose of butter, a spoon or two of sour cream and a good sprinkle of freshly cut parsley. Served with boiled potatoes fresh from the soil and a light cucumber salad.
The dish should be followed by rhubarb soup for desert, but unfortunately it is already out of season.
Sounds yummy! There’s nothing better than fresh mackerel right from the sea!