I crave fruit and berries these days. I desperately crave them. And for days I wanted grapes. I found some big juicy grapes at the local supermarket and was thrilled. But the joy was short-lived. With a pregnancy comes superpowers, some are cool, some not so cool. The senses of smell and taste improve immensely! And thus as I put the first grape in my mouth, it was spit out again just as soon. The rest of the grapes were torn from Son’s hands. I could taste the pesticides and yuck that are sprayed upon these delights. The taste was foul! It felt like I was poisoning both myself and Son.
I discussed this with a colleague of mine a few days later. We are both inclined towards buying organically grown fruits and vegs, but juicy grapes and other foreigns fruit are too hard to resist. My colleague explained how she thoroughly cleans all fruit she buys. Especially if it has already travelled the globe.
I came across a tip on pinterest, and have had great success following it. The clue is to rinse all berries in a bowl of water, in which you have added just a tablespoon of regular vinegar. The vinegar helps reduce yeast and bacterias that result in mildew and rot. I tried this with the berries I bought over the summer. I also did it to the berries before making them into jam or ‘saft’. And it works! The berries stay fresher for longer. Now I have started doing the same to all the fruit and vegs I buy that I don’t boil or peal.
The vinegar does leave a hint of smell (that could be just me picking that up, Husband and Son cannot smell it), but by quickly running the fruit under cold water gets rid of that too.