The feast continues

Tags

Christmas, christmas brunch, Christmas morning, Føste juledag, Food, The first day of Christmas, Yule

After a proper materialistic feast yesterday, we continue with a culinary feast today! Son  had the time of his life yesterday receiving more gifts than any two-year-old should have. I see a future of consumerism! European economy failing and falling? Apparently not in this house. I’m not telling you this to brag, I’m embarrassed, but still I’ve played a big a part as everyone else. The evening was a great success though, it seems everyone had a good time. The two-year-old smiled as much as the 82-year-old.

Today is the first day of christmas. We start with a humongous brunch which has been the same for as long as I can remember. My mother is a wizard in the kitchen and refuses to accept any helping hands while cleaning up after christmas eve dinner and making ready for the first day of christmas brunch. I’ll have a few recipes for you at a later stage.

Usually the brunch is the only big meal on the first day of christmas, but in order to gather all us kids (my three brothers and me) my parents have invited all of us, with our families, for a big turkey dinner this evening.

The day will be spent with the family. Husband and Son are sitting on the floor, busy putting together a large pirate-ship, while I’m enjoying the calm before the storm. Enjoy the holidays and have a great time! We sure do!

God Jul!

Tags

Christmas, Christmas eve, Norwegian Traditions, Season greetings, Yule

Today is the day we celebrate Christmas in Norway. The sun ‘turned’ a few days ago so we’re a little late in celebrating the coming of longer days and more sunshine, but today we celebrate family, joy, and enjoy the time we spend with out loved ones. There’s also a touch (!) of materialism included in the celebration of Yule and some of us also attend church to get a drop of religion added into the mix.

One of the trees standing near the wee lake in the city centre is decorated with heart-shaped lights every year. This year snow covered the ground and made the place looking even more magical.

Yule eve (juleaften=yule evening) doesn’t really get serious until late in the afternoon. How you spend the day depends on the amount of responsibility you’ve been given or have taken on. For those of us not cooking, cleaning and running errands, that means sitting in front of the tv for hours watching the same shows that are sent every year at this time. I try my best to help out but find myself being ushered away only to end up doing nothing.

The evening starts with a massive dinner of ‘Pinnekjøtt’ (=stick meat. ‘pinne’ is basically a wooden stick). I’ll get back to the etymology of the word in a later post (posting about pinnekjøtt before yule is to me a no no as I only eat it once a year). The family is gathered, we’ll be 12 around the table this year: kid, spouse, siblings, parents, grandparents, aunts, uncles and cousins. After dinner we have ‘riskrem’ for dessert, which is similar to appelsinris. In the big bowl of ‘riskrem’ there is an almond. The finder of the almond gets a prize (usually a pig-shaped, chocolate-covered marzipan – no logic there).

Some decorate the tree with Norwegian flag - a tradition that started after world war II.

After uncles have spent hours devouring food (an uncle is always blamed for the duration of the meal) we move to the living-room, the tree, and the presents beneath it. When we were younger we used to dance around the tree, but when most kids became teenagers the reluctancy grew, and the dancing became a thing of the past. Son will be the only person under 20 this year, which means there are many adults who’ll do their best to please him, so spontaneous dancing might occur. After all the presents have been unwrapped we eat a bit more. And the hours pass as we talk and laugh, eat and drink.

I hope all of you have a wonderful day and evening, no matter how you spend it. But no matter what your religion or ethical outlook on life – take care of those around you and appreciate their presence. God jul!

The Day Before the Big Day and Risboller

Tags

Christmas, Food, Norwegian Cuisine, Norwegian Food, Norwegian Traditions, Recipe, Traditions, Yule

It’s the day before the big day for everyone except my wee brother: today is his birthday. He’s turns 23 today and is not very happy having his birthday the day before Christmas eve. He complained when he was younger that the reason it wasn’t cool having his birthday the day before Christmas was that his hands hurt so much after spending two entire days unwrapping presents. Anyway, a wonderful brother to you wee brother! May you crush all your opponents playing Fifa.

The day has been spent hurrying to get everything ready in order to spend the evening with the family. Today is called ‘little Christmas eve’ in Norway. In our family the tradition is to decorate the tree, with the tv on in the background. On tv is the annual christmas show on the state-owned national channel (à la BBC) playing christmas tunes  and discussing ways to cook the perfect ‘ribbe’. The pinnacle of the evening is the wee film ‘Dinner for one’ which is always shown at around nine in the evening.

A few cookies were served during the day, making sure the kids were high on sugar as well as high on life in general. Son did not go to bed voluntarily tonight!

One of the cookies served today were ‘risboller’ (ris=rice, boller=sweet rolls). These are in no way related to sweet rolls though. Think chocolate covered, puffed rice. Again a type of traditional and seasonal cookie, as good as it is simple.

• 1 egg
• 1 tablespoon of sugar

Whisk this until it’s fluffy. Melt the other ingredients:

• 100 grams chocolate
• 85 grams of coconut fat
• 3 tablespoons of coffee

And add with the sugar and egg. Then add as much puffed rice as you please, but make sure you are able to cover everything with the chocolaty goo. Place about a tablespoon full of mix in muffin cups and store somewhere cold. Enjoy 🙂

Kokoskuler – chocolate balls

Tags

Candy, Chocolate balls, Christmas candy, Christmas traditions, Coconut balls, Food, Kokoskuler, Recipe, Sjokoladekuler

Growing up I had a friend from whom I was inseparable. We spent (almost) every day of many years together until we eventually grew apart. During our first years as teens, and also as tweens, we had a regular shop we used to go to whenever we had a few kroners. The shop didn’t really have a good selection of candy, but they had these coco and chocolate balls (how I prefer the Norwegian word ‘kuler’ instead of balls for these as ‘kuler’ does not invoke associations to male genitalia).

I found the recipe in a christmas magazine at my mother-in-law’s a few years ago, and have made it my mission to make these every christmas thereafter. This year though, I have a confession to make: Son made these almost all by himself (yes, they’re that easy!) I helped measure and to crack the egg, but the mixing was all his work! Here is the recipe:

• 1 dl of sugar
• 2 dl of rolled oats
• 1,5 dl of grated coconut
• 2 tablespoons of cacao powder
• 2 teaspoons of vanilla sugar
• 2 tablespoons of melted butter
• 1 egg (my mixture was a little dry, so I added a second egg)

Mix everything together until you’re left with a dough-like texture. Leave it in the fridge for a while (mine was only left for a few hours). Then roll out small ‘kuler’ and cover them in grated coconut. Delicious!

Yule-calendars and chocolate figures

Tags

Calendar gifts, Christmas, Christmas calendars, Gifts, Husband, Love, Norwegian Traditions, Yule

The countdown for christmas is very big in Norway. The ‘yule-calendar’ which counts down the 24 days of December until Christmas Eve is the most prized possession of many a child (also among the older ‘children’). I made one each for Son and Husband a few years ago and have spent some time finding presents for them every year after. This year though I have been lazy. Husband took over much of the calendar business for Son’s calendar, and Husband himself has spent most of the advent-time on a rig some nautical miles west from here, which meant he wouldn’t be home to open his calendar.

The last day of November I counted quite a few comments from mothers (strangely it seems it’s the mothers who are in charge of the calendar-business) who were done, almost done, or panicking completely, over the 24 small gifts. I was among those who, instead of thinking about the calendar, jumped on a plane to London and pretended to have forgotten completely what date it was (I had helped out quite a lot with Son’s calendar though, I didn’t leave it all for Husband). While I was (last-minute) packing I was on the phone with Husband (he and Son had gone away for a few days so that I could finish working on a wee project of mine). He asked me to have a look in his wardrobe. In his wardrobe I found a white, wooden plank with the numbers from 1-24 painted on them and 24 small, metal hooks.

I was very surprised, to say the least, that he would give me this, but, mean as I am, thought maybe he meant this for Son, but to give it to me so that I had something bigger to give Son as a calendar for next year. Husband and Son returned home a few days before me. I came home very late a few days later and upon entering our bedroom that night, I found the calendar hanging on the wall. The wooden plank now had 24 gifts hanging from the hooks. Needless to say, I was moved to tears! And honestly it’s not at all because of the gifts, it’s solely the fact that he has spent so much time planning this calendar, keeping it secret, and surprising me with it without giving me any hints at all about it beforehand.

As the days have passed now it has become obvious that he has really spent a lot of time on the gifts and remembered everything I have looked at and wished for for the past months. Coming home from Liverpool he brought home a bottle of Magners Pear (Magners is my only weak spot when it comes to alcohol – or when it comes to any drink except tea) which is impossible to get hold of in Norway. And I also found this eco-cup (eco my ass, but it is cute and it’s a travel-mug perfect for tea, as it’s porcelain rather than metal or plastic). The gifts are very well planned! And, he has wrapped them in mathching gift-wrap-paper that was designed by the my brother and the company he used to work for; so the calendar was as aesthetically pleasing as well.

I had planned to write a post about chocolate figures that Son and I made here the other day, in a mould made to create 24 chocolate-figures to be used in a yule-calendar. The tradition with yule-calendars and the gifts that go in them, which used to be chocolate figures, was supposed to be the main subject of this post. But I just had to brag a bit. What else can I do with a husband like that? After being through a bit of a rough patch for a while, Husband and I are finally back where we should be, and more in love than ever. We are both going that extra mile in all situations to make the other smile, laugh, or be happy, and life is just wonderful! Pink clouds with silver linings! Obviously, my husband has for the past weeks done a much better job than me!

Kakemenn – Christmas cookies

Tags

Christmas cookies, Food, Kakemenn, Norwegian tradition, Recipe, Yule

Kakemenn is always a favourite among the kids. It’s sweet, very mild in taste and, like the pepperkaker, they are shaped in various recognisable figures. They are very easy to make and the ingredients are items you most likely already have in your cupboards. Kakemenn is to me important come christmas, and I never go a year without making them.

The recipe is very straightforward and easy. Just mix all ingredients together (but do feel free to reduce the recipe – we used about half this year):

• 1 kg of white wheat flour
• 0,5 kg of sugar
• 4 teaspoons of horn salt (“Horn salt (also hartshorn) is used in traditional Norwegian baked goods as a leavening agent. Modern horn salt is ammonium bicarbonate.In the USA it can be purchased at the pharmacy” says this site)
• 85 grams of butter
• 4 dl of milk

As with the pepperkake-dough, the kakemenn-dough must also be cold before it’s easy to work with. The dough doesn’t need to be as thin as the pepperkake dough, I would set the thickness of it to double that of the pepperkaker, see this post. The kakemenn are baked at 200 degrees until they get a wee bit of a tan. They should still be white-ish, so about the colour of a Scandinavian in April would do.

Pictures for the blog are according to Son better if they also show a playmobil pirate, the standard of my photos has thus been raised. You're welcome!

Never stand too close to the oven when opening the oven-door, and never get the horn salt too close to your nose. You have been warned! (sneezing and swearing could occur!)

Pepperkaker – Ginger Bread

Tags

Christmas cookies, Cookies, Food, Ginger bread, Norwegian Traditions, Pepperkaker, Recipe, Yule

This blog is no longer active. Recipe for ‘pepperkaker’ to be found here 

Lussekatter

Tags

Baking, Christmas traditions, Dough, Food, Lussekatter, Norway, Recipe, Yeast

I am rarely able to bake and display in one day, but today will be an exception to that rule; today is the night before Lussi (the day of Saint Lucia). Living in a country that is predominantly protestant, there has never been much focus on saints. There is also very little focus (if any) on religion in the celebration of Lussi.  For me, Lussi has meant school or kindergarten celebrations (I’ll elaborate in a bit) and the baking of Lussekatter.

In kindergartens or school (the lower grades) Lussi is celebrated by kids dressing in white and parading through the school or kindergarten or through a care home to entertain the elderly. Every kid is dressed in white and holding a white candle. One girl, often with long blond hair, is crowned Lucia and leads the parade. She wears a crown holding candles.

It is a celebration of light in the darkest time of the year. The Christian traditions have mixed with old heathen traditions resulting in a tradition now that I believe most Norwegians would not be able to connect to any religion or faith. What is obvious though is the symbolic white and bright in a time of darknes, where there is a bit christianity mixed in with the mentioning of St. Lucia, and the devil through the lussekatter (lussi cats – referring to Lucifer the cat), and the lighting of candle and dressing in white to bring light in order to scare off the heathen creatures of the underworld lurking in the night.

Anyway, the reason why we bake these lussekatter might not be interesting at all (especially not with such an inadequate introduction), but the main reason is the tradition itself (at least it is to me). And the fact that the lussekatter are bright, ocher-y yellow also adds to the fun.

Today Son and I have spent some good, quality time together, dancing along to christmas songs while kneading a bright, yellow dough. I think I had more fun than him! I’ll give you the recipe in case you want to try it yourself:

• 2,5 dl of milk (the more fat the better)
• 25 grams of fresh yeast
• 75 grams of butter
• 0,5 grams of saffron or 1 teaspoon of turmeric
• 1 teaspoon of cardamom
• 1 egg
• about 6 dl of flour

Cook for 5-8 mins at 250 degrees celsius.

This year I made one batch with saffron and one with turmeric. I have never tried saffron before, for reasons unknown to me. The saffron was a nice change, it gave a better colour, better smell, but is still a little new to me. The turmeric smell and taste is what I’m used to. But I think saffron might win in the long run…

The First Sunday of Advent

Tags

Advent, Norwegian Traditions, Sundays before Christmas, Yule

Nothing yule-related enters this house until the first of December, with one exception: if the first Sunday of Advent takes place in November. (I wrote a bit about Advent last year, see here) That was the case this year, and I had big plans for this Sunday. Unfortunately, a series of unexpected circumstances, the plans were changed (I’m no longer that big a fan of plans anyhow). Poor Son has been ill all weekend and Husband dearest has been off to Liverpool looking at 22 men trying to score.

House chores were not top priority, chores that really do have to precede decorating, so decorating was put off for a while as well. Except (yes, I know, I’ll soon have more exceptions than a book on German grammar), the four purple (violet?) candles. I was fortunate this year to have Son help me decorate, and, after debating a bit, I have convinced him that the cinnamon sticks are not sables and should not be used for sword-fighting. Pirates are extremely cool these days.

We had a wonderful wee session on Sunday afternoon. Son was allowed to light the candle and almost burnt his finger. We sang a few songs and ate clementines. Due to the inability to get any shopping done over  the weekend the gløgg and cookies will have to wait for the second Sunday of Advent.