A bird told me (or I came across it somewhere on the great interwebz) that strawberry and mango compliment one another quite well. It was during my first experiments with jam production this summer that I decided to try them together. It’s so easy, and sooo good, that you really should consider doing the same.
Rinse the strawberries and add them to a pot. Slice and dice the mango, see how here, and add to the same pot. Put a lid on and low heat to slowly warm the fruit and berries. Slowly bring the pot to a boil and watch how the strawberries and mango become one. The mango is so sweet that there’s no need to add sugar, but if the berries are a little sour, or the mango not quite ripe, add a bit, but make sure to taste! Add a squeeze of lemon for preservative reasons. After the jam has boiled for a wee bit (if it has boiled, it is done, but mine is usually left to itself for some minutes because I’m busy doing something else) then mash it gently with a potato masher. The jam is just divine. It’s sweet (with no added sugar) it’s not runny (much like plum jam) and it tastes of summer and long summer nights. Enjoy!