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I was cooking something using half a lime for dinner here the other day. I was stuck with the other half, and didn’t know what to do with it. But then, while filling the water bottle to be placed in the fridge for extra cooling before eating, I had an idea. I sliced the lime added it to the water along with a few lemon balm leaves. So simple, easy, and so good (as long as you remember to stir the water a wee bit before serving)

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