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Leftover dinner again. Secret is to make them slightly different every time and the family will think they’re being to treated to a completely new dish. Fish was on the menu for today, and after glancing through Jamie’s book this is what I came up with.

I diced the veggies; pea pods, broccoli, asparagus, paprika and mushrooms. Leftovers found in the fridge. Then it put some rice on boil. I sometimes add a little bit of turmeric to the rice it doesn’t give off much taste, but makes the rice bright yellow. Always fun for the kids. I then diced the salmon and added it to a pan with a few spoons of tandoori curry paste. The veggies went in afterwards, and I left them on the heat until the rice was done.

Sprinkle on some lemon juice and serve immediately.

 

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