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Daily Archives: November 22, 2010

Apple cake

22 Monday Nov 2010

Posted by Anne in Baking

≈ 2 Comments

Tags

Apple Cake, Baking, Food, Recipe

We had some surprise visitors yesterday. I didn’t have much to offer, so while the boys talked computers and watched the kids, Silje and I put together a cake. I thought I’d share the recipe with you. It’s very easy and doesn’t take much more than 30 mins.

Vi fikk nokså overraskende besøk i går og vi hadde lite å tilby, så mens mannfolka snakket om dataer, powertools og diverse annet, heiv Silje og jeg sammen en kake. Jeg tenkte jeg skulle dele oppskrifta med dere, den er veldig enkel og er ferdig på nesten 30min.

Start of slicing peeling and slicing some apples. I used 3 altogether. Dice a bit more than one and half of the apples and set to boil in a pot. Add a few tablespoons of water or juice.

Skrell og del  3 epler i båter. Kutt nesten to av dem i biter og ha i en gryte med et par spiseskjeer vann eller juice. Ha lokket på og la eplene koke.

Whisk together 125 grams of sugar and two eggs until white. Gently stir in about 100 grams of flour, 1 teaspoon of baking powder and one teaspoon of vanilla sugar. Melt and add 100 grams of butter, and there is the dough.

Pisk 120gram sukker og to egg til eggedosis. Forsiktig vend inn 100gram mel, en teskje bakepulver og en teskje vaniljesukker. (oi, ble nesten en orddeling der, men hadde ikke gjort så mye, vanilje sukker ofte…) Smelt og ha i 100gram smør.


Now, back to the apples, these should be boiled tender by now, you can either mash them or use them as is.

Så, tilbake til eplene, disse burde være møre nå, så du kan enten mose dem eller bruke dem som de er.

Butter a cake form and sprinkle it with flour. Add a layer of the dough, then the apples you boiled and another layer of the dough. Decorate the cake with sliced apples and sprinkle with cinnamon and sugar.

Smør en kakeform og dryss på mel. Legg et lag med røre i bånn, så eplene du kokte, deretter et lag til med røre. De resterende eplebåtene skjærer du i tynne skiver og bruker til å dekorere kaka. Strø på kanel og perlesukker.


Cook for about 30 mins at 200 degrees and serve warm with ice-cream. Yum!

Stek på 200 grader i omtrent 30 minutt. Server varm med vaniljeis. Nam!

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