I had a few bananas on the counter that was close to be tossed out. I found a recipe for banana cake and decided to put the bananas to better use.
Start with 100 grams of room tempered butter
I made this for serve when a friend came over, she has a son of the same age as Son, and as two one year olds would eat this I left out the nuts.
The recipe said to bake the cake at 175 degrees for 40 mins. I left mine in for a bit more than an hour, and it still was not completely done, so I would recommend leaving it in a little longer, and maybe also turn the heat up a bit
I think the cake would be perfect had I added the nuts and some dark chocolate.